Spinach Salad
Tender spinach leaves with honey mustard
dressing or hot bacon dressing. Topped with
tomato wedges, egg, crumbled bacon, sliced
mushrooms and fresh Parmesan.
Oriental Chicken Salad
Tender chicken breast served on a bed of
fresh lettuce with water chestnuts and
mandarin oranges. Topped with almonds, red
peppers, pea pods, crunchy Chinese noodles
and sesame dressing.
Caesar Salad
Romaine lettuce lightly
tossed with croutons and our Caesar
dressing. Topped with freshly grated
Parmesan.
Add bay shrimp or broiled chicken for an
additional charge.
Cobb Salad
Fresh salad greens topped
with turkey, tomato, bacon bits, egg,
avocado and crumbled bleu cheese. Your
choice of dressing.
Taco Salad
Fresh garden greens in a taco
shell, mounded with spicy Mexi-chicken or
beef, diced tomatoes, two types of cheese, sour
cream, green onions, olives, jalapẽnos,
guacamole and salsa.
Hot Seafood Salad
An array of prawns, scallops,
salmon, bay shrimp and cod sautéed with
mushrooms, onions and creamy raspberry
vinaigrette. Served on a bed of fresh mixed
greens and garnished with parmesan cheese.
Chicken Nachatta
Pan-fried chicken breast
lightly floured. Topped with brandy cream
sauce, sautéed onions, mushrooms, sun-dried
cranberries and orange zest. Served with
rice pilaf and tomato slices. |
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Fish & Chips
Alaskan Cod batter dipped and
deep fried. Served with coleslaw and tartar
sauce.Charbroiled
Chicken
Charbroiled chicken breast on
a toasted sesame-seed bun. Your choice of
cheese, with lettuce, tomatoes and red
onions.
Reuben
Sliced corned beef, Swiss
cheese, sauerkraut and Thousand Island
dressing on grilled rye bread.
G. A.
Maxwell's Burger
Broiled ground sirloin on a
toasted bun. Topped with lettuce, tomato,
onion, two strips of bacon, mushrooms and
Swiss cheese.
Cheeseburger
Served on a toasted, sesame-seed bun with lettuce, tomatoes, red onions
and pickles.
New York Steak
Sandwich
Choice 6 oz. New York steak,
charbroiled to perfection, topped with an
onion ring on a toasted Ciabatta roll.
Prime Dip
Thinly sliced Prime Rib
served on a toasted Ciabatta roll with au
jus.
G. A.
Maxwell's Club
The all-time American
favorite. Triple-decker sandwich with
turkey, crisp bacon, lettuce, tomato, ham
and mayonnaise on whole wheat.
Marysville Fish Fry
Jumbo prawns, scallops and
cod, deep fried golden brown. Served with
coleslaw, tartar and cocktail sauces. |
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