A unique, full-service restaurant
- Established in1989 -
-Lunch Menu- Lunch: Monday - Friday 11 AM - 3 PM
Limited Lunch Menu: Saturday and Sunday From11 AM Click Here
to View the Limited Lunch Menu
Lounge Hours Monday - Friday 11:00 AM
Saturday & Sunday 9:00 AM
Chicken All Chicken dishes are served with vegetable and your
choice of pasta, rice,
french fries or red potatoes
Chicken Parmesan
Lightly-breaded grilled chicken breast,
covered
with marinara sauce and topped with
Mozzarella
and Parmesan cheese.
Chicken Nachatta Chicken breast, lightly
breaded and sautéed with mushrooms, onions
and sun-dried cranberries. Finished with a
brandied cream reduction sauce.
Chicken Scaloppini
Lightly breaded chicken breast, seasoned and
sautéed, topped with artichoke hearts, onion
and
mushrooms in a butter & wine reduction.
Chicken Marsala Tender chicken breast lightly
seasoned and
sautéed with garlic, shallots and mushrooms
then deglazed with Marsala wine.
Chicken Teriyaki Char-grilled chicken breast marinated
in our tangy teriyaki sauce and topped
with pineapple.
Seafood Fettuccini
Prawns, salmon, cod and scallops sautéed in
garlic cream sauce with onions and mushrooms
over fettuccini.
Mediterranean Pasta
Sautéed chicken, onions, mushrooms,
artichoke hearts, sun-dried tomatoes,
pine nuts and fresh basil in light cream
sauce over penne noodles.
Sandwiches / Burgers
All sandwiches are served with french fries, unless otherwise
specified
Charbroiled Chicken
Fresh Washington chicken breast, flame
broiled and topped with your choice of
cheese.
Prime Dip
Thinly-sliced prime rib served on a grilled
Ciabetta roll with au jus.
Northwest Veggie
Wheat bread piled high with Mozzarella
cheese, avocado, lettuce, tomato, red onions
and cucumber.
G. A.
Maxwell's Club
Triple layer of toasted wheat with turkey,
ham, lettuce, tomato, bacon and mayonnaise.
BLT
Bacon, lettuce and tomato on toasted wheat
bread with mayonnaise.
Cheese Burger
Flame-broiled hamburger topped with lettuce,
tomato, onion, mayonnaise and cheddar cheese.
Cold Deli Sandwich
Your choice of ham, turkey or roast beef on
wheat bread with lettuce, tomato and
mayonnaise.
G. A.
Maxwell's Burger
Flame-broiled hamburger topped with
mushrooms, crispy bacon and Swiss cheese.
Reuben's Reuben
Thinly-sliced corned beef, tangy sauerkraut
and Swiss cheese grilled on light rye.
Served with 1000 Island dressing on the
side.
New York Steak
Sandwich
Choice NY steak flame broiled to perfection
and served on a toasted roll. Topped with
onion rings.
Mexicali Turkey
Grilled sourdough bread piled with sliced
turkey, Monterey Pepper Jack cheese, tomato,
avocado and Ortega chilies.
The Big Dipper
1/2 lb. of ground sirloin charbroiled and
topped with your choice of cheese. Served on
a toasted roll with BBQ sauce and au jus.
Blackened Chicken
Ciabetta
Cajun chicken breast grilled and topped with
onions, Swiss cheese, lettuce and tomato
with Chipotle mayonnaise on Ciabetta roll.
Soup of the Day
Created daily with the freshest ingredients.
Classics and new creations. By the cup
or bowl.
House Salad G. A. Maxwell's
fresh mixed greens topped with tomato,
cucumber, croutons and your choice of
dressing. Served with a roll.
french Onion Soup
Our own onion soup with sliced french bread
and caramelized cheese served in a crock.
Garnished with grated Parmesan cheese and
green onion.
Cup of
Soup & Salad
french onion or soup of the day and choice
of house, Caesar or spinach salad.
Caesar
Fresh hearts of romaine, Parmesan cheese and
croutons tossed with our own Caesar dressing
Oriental Chicken
Strips of chicken breast served on a crisp
bed of mixed greens amidst an array of red
bell peppers, pea pods, mandarin oranges,
water chestnuts and crunchy Chinese noodles.
Drizzled with oriental dressing and
garnished with slivered almonds.
Taco
Spicy chicken, ground beef, or both, served
on a bed of fresh mixed greens. Sprinkled
with black olives, tomatoes and jalapeño
peppers. Topped with sour cream, guacamole,
Monterey Jack, Cheddar cheese and green
onions. All served in a large tortilla bowl
with salsa on the side.
Spinach
Tender leaf spinach tossed with mushrooms,
sliced egg, tomatoes and bacon. Served with
our honey mustard dressing. Sprinkled with
Parmesan cheese.
Hot
Seafood
An array of prawns, scallops, salmon, bay
shrimp and cod sautéed with mushrooms,
onions and creamy raspberry vinaigrette.
Served on a bed of fresh mixed greens and
garnished with Parmesan cheese.
The Cobb
Turkey, bacon, crumbled bleu cheese, avocado
and tomato served on a crisp bed of mixed
greens with your choice of dressing. Topped
with hard-boiled egg.
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