A unique, full-service restaurant
- Established in1989 -
-Lunch & Dinner Menu-
Lunch: Monday - Friday 11 AM - 3 PM
Limited Lunch Menu: Saturday and Sunday From 11 AM Click Here
to View the Limited Lunch Menu
Lounge Hours Monday Opens 12 PM
Tuesday - Friday Opens 11:30 AM
Saturday & Sunday Opens 9 AM
- Appetizers - We offer some items in this menu as half
portions at reduced prices.
Loaded Potato Skins
Baked potato skins, topped with crumbled
bacon, cheddar and Monterey Jack cheese.
Served with sour cream and chives.
Chicken Quesadilla
Grilled tortillas filled with chicken,
Monterey Jack and cheddar cheese, jalapenos;
topped with sour cream, guacamole, & tomato.
Buffalo Wings Hot and spicy, BBQ, or
teriyaki chicken wings, served with bleu
cheese dressing.
Lahvosh Armenian flat bread topped
with Havarti cheese, smoked salmon, red
onion, bleu cheese, tomato, and bacon.
Artichoke Jalapeno Dip
Served with pita bread.
Prawn Cocktail
Served with cocktail sauce, celery, and
lemon.
"Maxwell’s Nachos Grande"
Your choice of chicken, beef, or both, on a
stack of tortilla chips with melted cheese
and topped with onions, tomato, olives,
jalapenos, sour cream, and guacamole. Salsa
served on the side.
Puget Pete’s Seafood Platter Deep-fried golden prawns, scallops,
with cod, and clam strips.
Zucchini & Mushrooms
Breaded and deep fried, served with
honey mustard and ranch dressings.
Choice of Veggie or
Fruit Plate Jalapeno Poppers
Mozzarella Sticks
Mushrooms Caps
Steamed Clams One pound of clams, sautéed
in butter-garlic wine sauce and finished
with fresh chopped basil. Served with bread,
lemon and drawn butter.
Pan Fried Oysters
Oysters hand breaded the pan-fried to golden brown served with lemon
wedge, tartar and cocktail sauce. Full or Half portions available.
Steamed Mussels One pound of mussels, sautéed
in butter-garlic wine sauce and finished
with fresh chopped basil. Served with garlic
bread, lemon and drawn butter.
Mushroom Caps
Mushrooms served in a red wine sauce and
topped with parmesan cheese.
Mozzarella Sticks
Breaded mozzarella cheese served with
marinara.
Mini-Beef Sliders with French
Fries
3 Mini flame-broiled beef burgers with
cheese, lettuce, tomato and sauce.
Jalapeño Poppers Breaded jalapeños stuffed
with cream cheese served with a raisin
chutney.
Jumbo Prawns
(6) sautéed, broiled or golden.
Beer Battered Onion Rings
Chicken Tender Strips
Served with French fries.
Hummus Plate
Served with warm pita bread.
- Soup & Salad Ala Carte -
Soup of the Day
Created daily with the freshest ingredients.
Classics and new creations. By the cup
or bowl.
House Salad G. A. Maxwell's
fresh mixed greens topped with tomato,
cucumber, croutons and your choice of
dressing. Served with a roll.
Bowl of Soup and Salad
French Onion Soup
Prepared in our kitchen. Served in a
crock, topped with French bread
and caramelized cheese.
Garnished with grated Parmesan cheese and
green onion.
Cup of
Soup & Salad
French onion or Soup of the Day with your choice
of House, Caesar or Spinach Salad.
Caesar
Fresh hearts of romaine, Parmesan cheese and
croutons tossed with our own Caesar dressing.
Oriental Chicken
Strips of chicken breast served on a crisp
bed of mixed greens amidst an array of red
bell peppers, pea pods, mandarin oranges,
water chestnuts and crunchy Chinese noodles.
Drizzled with oriental dressing and
garnished with slivered almonds.
Taco
Spicy chicken, ground beef, or both, served
on a bed of fresh mixed greens. Sprinkled
with black olives, tomatoes and jalapeño
peppers. Topped with sour cream, guacamole,
Monterey Jack, Cheddar cheese and green
onions. All served in a large tortilla bowl
with salsa on the side.
Spinach
Tender leaf spinach tossed with mushrooms,
sliced egg, tomatoes and bacon. Served with
our honey mustard dressing. Sprinkled with
Parmesan cheese.
Hot
Seafood
An array of prawns, scallops, salmon, bay
shrimp and cod sautéed with mushrooms,
onions and creamy raspberry vinaigrette.
Served on a bed of fresh mixed greens and
garnished with Parmesan cheese.
The Cobb
Turkey, bacon, crumbled bleu cheese, avocado
and tomato served on a crisp bed of mixed
greens with your choice of dressing. Topped
with hard-boiled egg.
Chef's Salad
Ham, turkey, cheddar and jack cheese,
tomato, avocado, hard boiled egg served on a
bed of mixed greens with your choice of
dressing.
The Shrimp Louie Salad
Bay shrimp on a bed of greens, topped with
egg, black olives, tomato and avocado.
Served with lemon and 1000 island dressing.
-
Famous Roasted Prime Rib - Served after 3:00 PM Served with steamed vegetables and choice of
pasta,
rice, french fries, or red potatoes, or baked potato after 3:00 PM,
and soup du jour or house salad, unless specified otherwise.
Small Caesar or Spinach Salad, small additional charge.
Add a Large Shrimp Skewer for an additional charge.
Paige’s Cut 6 oz
Hailey’s Cut 8 oz
Lorraine’s Cut 10 oz
Otto’s Cut 16 oz
- Steaks -
Top Sirloin 8 oz. Choice center cut aged top sirloin steak, broiled to
your liking;
topped with onion rings.
New York 12 oz. New York Choice center cut aged steak, broiled to your
liking;
topped with onion rings.
or
6 oz. New York Choice center cut aged steak, broiled to your liking;
topped with onion rings.
Ribeye 14 oz. ribeye, aged, broiled to your liking;
topped with onion rings.
Beef Madagascar Tender strips of prime rib, sautéed with mushrooms and
onions finished a brown sugar
brandy cream reduction.
- Poultry &
Seafood - Served with steamed vegetables and choice of pasta, rice,
french fries, red potatoes, or baked potato
after 3:00 PM, and soup du jour or dinner salad,
unless specified otherwise. Small Caesar or
Spinach Salad, small additional charge.
Chicken Parmesan xxx
Lightly-breaded grilled chicken breast,
covered with marinara sauce and topped with
Mozzarella and Parmesan cheese.
Chicken Nachatta xxx Chicken breast, lightly
breaded and sautéed with mushrooms, onions
and sun-dried cranberries. Finished with a
brandied cream reduction sauce.
Chicken Scaloppini xxx Lightly breaded chicken
breast, seasoned and sautéed, topped with
artichoke hearts, onion and mushrooms in a
butter & wine reduction.
Chicken Marsala xxx Tender chicken breast lightly
seasoned and sautéed with garlic, shallots
and mushrooms then deglazed with Marsala
wine.
Cajun Prime Rib Penne
Pasta
Strips of prime rib with onions, mushrooms
and cayenne seasoning in garlic cream sauce
over penne noodles.
Chicken Fettuccine
Chicken breast with onions and mushrooms in
a garlic cream sauce.
Mediterranean Pasta
Sautéed chicken, onions, mushrooms,
artichoke hearts, sun-dried tomatoes,
pine nuts and fresh basil in light cream
sauce over penne noodles.
Seafood Fettuccini
Prawns, salmon, cod and scallops sautéed in
garlic cream sauce with onions and mushrooms
over fettuccini.
-
Sandwiches, Burgers & Omelets - All sandwiches are served with French fries & a
pickle, unless specified otherwise.
Bacon Cheeseburger
Charbroiled Chicken
Fresh Washington chicken breast, flame
broiled and topped with your choice of
cheese.
G. A.
Maxwell's
Famous Prime Rib Dip
Thinly-sliced prime rib served on a grilled
Ciabetta roll with au jus.
Veggie Burger
Black bean vegetarian patty grilled and
served on a bun with lettuce, tomato,
avocado and Swiss cheese.
G. A.
Maxwell's Club
Triple layer of toasted wheat with turkey,
ham, lettuce, tomato, bacon and mayonnaise.
BLT
Bacon, lettuce and tomato on toasted wheat
bread with mayonnaise.
Cold Deli Sandwich
Choice of ham, turkey or roast beef on
wheat bread with lettuce, tomato and
mayonnaise.
Patty Melt Flame broiled chopped beef
patty,
three slices of light rye, sautéed onions, &
cheddar & Swiss cheese. Served with 1000
island dressing.
Ham & Cheese Omelet
Diced ham & cheddar cheese.
Vegetable Frittata
Spinach, tomato, mushrooms, onion and bell
pepper, sautéed like an omelet, and served
with Monterey Jack and Parmesan cheese on
top.
G. A.
Maxwell's Burger
Flame-broiled ground sirloin with sautéed
mushrooms, bacon and Swiss cheese with
lettuce, tomato, onion and mayonnaise on a
sesame seed bun.
Loggers Reuben
Thinly-sliced corned beef, piled
high, with sauerkraut and Swiss cheese,
grilled rye bread. Served with 1000 island.
New York Steak
Sandwich
Choice NY steak flame broiled to perfection
and served on a toasted roll. Topped with
onion rings.
Turkey Melt
Thin slices of oven roasted turkey topped
with Swiss cheese, tomato and bacon. Served
on grilled sourdough bread.
The Big Dipper
1/2 lb. of ground sirloin charbroiled and
topped with your choice of cheese. Served on
a toasted roll with BBQ sauce and au jus.
Blackened Chicken
Cajun chicken breast grilled and topped with
onion, Swiss cheese, lettuce and tomato
with Chipotle mayonnaise on Ciabetta roll.
Joe’s Special
Scrambled eggs with sausage, spinach, and
Parmesan cheese.
Denver Omelet
Filled with sautéed ham, onion, bell and
bell pepper, and cheddar cheese.
Bay Shrimp Omelet
Bay shrimp, tomato, green onion, and cheddar
cheese.
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