A unique, full-service restaurant
- Established in1989 -
-Lunch & Dinner Menu-
Lunch: Monday - Friday 11 AM - 3 PM
Limited Lunch Menu: Saturday and Sunday From 11 AM Click Here
to View the Limited Lunch Menu
Lounge Hours Monday Opens 12 PM
Tuesday - Friday Opens 11:30 AM
Saturday & Sunday Opens 9 AM
- Appetizers - We offer some items in this menu as half
portions at reduced prices.
Loaded Potato Skins
Baked potato skins, topped with crumbled
bacon, cheddar and Monterey Jack cheese.
Served with sour cream and chives.
Chicken Quesadilla
Grilled tortillas filled with chicken,
Monterey Jack and cheddar cheese, jalapenos;
topped with sour cream, guacamole, & tomato.
Buffalo Wings Hot and spicy, BBQ, or
teriyaki chicken wings, served with bleu
cheese dressing.
Lahvosh Armenian flat bread topped
with Havarti cheese, smoked salmon, red
onion, bleu cheese, tomato, and bacon.
Artichoke Jalapeno Dip
Served with pita bread.
Prawn Cocktail
Served with cocktail sauce, celery, and
lemon.
"Maxwell’s Nachos Grande"
Your choice of chicken, beef, or both, on a
stack of tortilla chips with melted cheese
and topped with onions, tomato, olives,
jalapenos, sour cream, and guacamole. Salsa
served on the side.
Puget Pete’s Seafood Platter Deep-fried golden prawns, scallops,
with cod, and clam strips.
Zucchini & Mushrooms
Breaded and deep fried, served with
honey mustard and ranch dressings.
Choice of Veggie or
Fruit Plate Jalapeno Poppers
Mozzarella Sticks
Mushrooms Caps
On the Side Golden Prawns, sautéed or
broiled.
Beer Battered Onion Rings
French Fries.
Soup of the Day
Created daily with the freshest ingredients.
Classics and new creations. By the cup
or bowl.
House Salad G. A. Maxwell's
fresh mixed greens topped with tomato,
cucumber, croutons and your choice of
dressing. Served with a roll.
French Onion Soup
Prepared in our kitchen. Served in a
crock, topped with French bread
and caramelized cheese.
Garnished with grated Parmesan cheese and
green onion.
Cup of
Soup & Salad
French onion or Soup of the Day with your choice
of House, Caesar or Spinach Salad.
Caesar
Fresh hearts of romaine, Parmesan cheese and
croutons tossed with our own Caesar dressing.
Oriental Chicken
Strips of chicken breast served on a crisp
bed of mixed greens amidst an array of red
bell peppers, pea pods, mandarin oranges,
water chestnuts and crunchy Chinese noodles.
Drizzled with oriental dressing and
garnished with slivered almonds.
Taco
Spicy chicken, ground beef, or both, served
on a bed of fresh mixed greens. Sprinkled
with black olives, tomatoes and jalapeño
peppers. Topped with sour cream, guacamole,
Monterey Jack, Cheddar cheese and green
onions. All served in a large tortilla bowl
with salsa on the side.
Spinach
Tender leaf spinach tossed with mushrooms,
sliced egg, tomatoes and bacon. Served with
our honey mustard dressing. Sprinkled with
Parmesan cheese.
Hot
Seafood
An array of prawns, scallops, salmon, bay
shrimp and cod sautéed with mushrooms,
onions and creamy raspberry vinaigrette.
Served on a bed of fresh mixed greens and
garnished with Parmesan cheese.
The Cobb
Turkey, bacon, crumbled bleu cheese, avocado
and tomato served on a crisp bed of mixed
greens with your choice of dressing. Topped
with hard-boiled egg.
-
Famous Roasted Prime Rib - Served after 3:00 PM Served with steamed vegetables and choice of
pasta,
rice, french fries, or red potatoes, or baked potato after 3:00 PM,
and cup of soup or dinner salad, unless specified otherwise.
Small Caesar or Spinach Salad, small additional charge.
Add a Large Shrimp Skewer for an additional charge.
Paige’s Cut 6 oz
Hailey’s Cut 8 oz
Lorraine’s Cut 10 oz
Otto’s Cut 16 oz
- Steaks -
Top Sirloin 8 oz. Choice center cut aged top sirloin steak, broiled to
your liking;
topped with onion rings.
New York 12 oz. New York Choice center cut aged steak, broiled to your
liking;
topped with onion rings.
or
6 oz. New York Choice center cut aged steak, broiled to your liking;
topped with onion rings.
Ribeye 14 oz. ribeye, aged, broiled to your liking;
topped with onion rings.
Beef Bourguignon Tender strips of aged Choice beef, sautéed with mushrooms,
onions, and carrots,
finished with burgundy wine, and served on a bed of oven-baked rice
pilaf.
- Chicken &
Turkey - Served with steamed vegetables and choice of pasta, rice,
french fries, red potatoes, or baked potato
after 3:00 PM, and cup of soup or dinner salad,
unless specified otherwise. Small Caesar or
Spinach Salad, small additional charge.
Chicken Parmesan
Lightly-breaded grilled chicken breast,
covered with marinara sauce and topped with
Mozzarella and Parmesan cheese.
Chicken Nachatta Chicken breast, lightly
breaded and sautéed with mushrooms, onions
and sun-dried cranberries. Finished with a
brandied cream reduction sauce.
Chicken Scaloppini Lightly breaded chicken
breast, seasoned and sautéed, topped with
artichoke hearts, onion and mushrooms in a
butter & wine reduction.
Chicken Marsala Tender chicken breast lightly
seasoned and sautéed with garlic, shallots
and mushrooms then deglazed with Marsala
wine.
Cajun Prime Rib Penne
Pasta
Strips of prime rib with onions, mushrooms
and cayenne seasoning in garlic cream sauce
over penne noodles.
Chicken Fettuccine
Chicken breast with onions and mushrooms in
a garlic cream sauce.
Mediterranean Pasta
Sautéed chicken, onions, mushrooms,
artichoke hearts, sun-dried tomatoes,
pine nuts and fresh basil in light cream
sauce over penne noodles.
Seafood Fettuccini
Prawns, salmon, cod and scallops sautéed in
garlic cream sauce with onions and mushrooms
over fettuccini.
-
Sandwiches, Burgers & Omelets - All sandwiches are served with French fries & a
pickle, unless specified otherwise.
Charbroiled Chicken
Fresh Washington chicken breast, flame
broiled and topped with your choice of
cheese.
G. A.
Maxwell's
Famous Prime Rib Dip
Thinly-sliced prime rib served on a grilled
Ciabetta roll with au jus.
Northwest Veggie
Wheat bread piled high with Mozzarella
cheese, avocado, lettuce, tomato, red onions
and cucumber.
G. A.
Maxwell's Club
Triple layer of toasted wheat with turkey,
ham, lettuce, tomato, bacon and mayonnaise.
BLT
Bacon, lettuce and tomato on toasted wheat
bread with mayonnaise.
Cold Deli Sandwich
Choice of ham, turkey or roast beef on
wheat bread with lettuce, tomato and
mayonnaise.
Ham & Cheese Omelet
Diced ham & cheddar cheese.
Bay Shrimp Omelet
Bay shrimp, tomato, green onion, and cheddar
cheese.
Vegetable Frittata
Spinach, tomato, mushrooms, onion and bell
pepper, sautéed like an omelet, and served
with Monterey Jack and Parmesan cheese on
top.
G. A.
Maxwell's Burger
Flame-broiled chopped beef steak, topped with
lettuce, tomato and sauce.
Add cheese, bacon or mushrooms for a small
additional charge.
Loggers Reuben
Thinly-sliced corned beef, piled
high, with sauerkraut and Swiss cheese,
grilled rye bread. Served with 1000 island.
New York Steak
Sandwich
Choice NY steak flame broiled to perfection
and served on a toasted roll. Topped with
onion rings.
Mexicali Turkey
Grilled sourdough bread piled with sliced
turkey, Monterey Pepper Jack cheese, tomato,
avocado and Ortega chilies.
The Big Dipper
1/2 lb. of ground sirloin charbroiled and
topped with your choice of cheese. Served on
a toasted roll with BBQ sauce and au jus.
Blackened Chicken
Cajun chicken breast grilled and topped with
onion, Swiss cheese, lettuce and tomato
with Chipotle mayonnaise on Ciabetta roll.
Joe’s Special
Scrambled eggs with sausage, spinach, and
Parmesan cheese.
Denver Omelet
Filled with sautéed ham, onion, bell and
bell pepper, and cheddar cheese.
Mini-Beef Sliders 3 mini flame-broiled beef
burgers with cheese, lettuce, tomato and
sauce.
Bay Shrimp Cocktail
Small ocean-bay shrimp served with celery,
lemon, & cocktail sauce.
Steamed Clams
One pound of clams, sautéed in
butter-garlic-wine sauce, & finished with
fresh chopped basil. Served with bread,
lemon, and drawn butter.
Manila Hard-Shell Clam Linguine
Clams sautéed in white wine, butter, &
garlic-cream sauce, with shaved Parmesan
cheese on top.
Trio Salad
Shrimp salad, chicken salad, & fresh fruit
served on a bed of Chicken Tender Strips
mixed greens.
Shrimp Louie Bay shrimp on a bed of
greens, topped with egg, black olives,
tomato, and avocado. Served with lemon &
1000 island dressing.
Meat Loaf Dipper Sandwich Slice of house-recipe meat
loaf served between 2 pieces of ciabatta
with gravy for dipping.
Patty Melt
Flame broiled chopped beef patty,three slices of light rye,
sautéed onions, & cheddar & Swiss cheese.
Served with 1000 island dressing.
Northwest Veggie Sandwich Black bean vegetarian patty
grilled and served on a bun with lettuce,
tomato, avocado, Swiss cheese, and sliced
black olives.
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