July 2010 Chefs’ Specialties

July 1st, 2010

ARE YOU CELEBRATING
A SPECIAL OCCASION?

IN JULY WE ARE FEATURING THESE
FOUR CHEFS’ SPECIALTIES



Philly Style New York Steak Dinner$21.95

12oz New York Steak topped with sauteed mushrooms, onions
& bell peppers in a spicy cream sauce served with your choice of potato,
steamed veggies and soup of the day or salad.



Atlantic Cod Sauté…$14.95

Tender pieces of Atlantic Cod lightly floured and sauteed in a
garlic butter wine sauce.  Served with your choice of  potato, steamed
veggies and soup of the day or salad.



Chicken Florentine…$13.95

Chicken breast lightly grilled to perfection then topped
with mushrooms, onions, spinach and pinenuts in a creamy garlic sauce.
Served with your choice of potato, steamed veggies
and soup of the day or salad.


Halibut & Chips…$14.95

Panko breaded Halibut fillets served with
french fries and homemade coleslaw.

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