MARCH ‘10 CHEFS’ SPECIALTIES

March 1st, 2010

Friday, Mar. 12th 2010 LIVE MUSIC
with
Steel Whiskers
9:00 PM until Midnight
No Cover

EACH ENTRÉE WILL BE SERVED WITH YOUR CHOICE
OF SOUP, HOUSE SALAD, OR CAESAR SALAD,
AND PASTA, BAKED POTATO, OR RICE AND
STEAMED VEGETABLES.

SHERRY GLAZED NEW YORK STEAK
NEW YORK STEAK BROILED TO PERFECTION
TOPPED WITH A SHERRY-CREAM GLAZE…$24.95

SALMON WITH SAMBREA SHRIMP SAUCE
BROILED SALMON TOPPED WITH A CREAMY
SHRIMP SAMBREA LIQUORE SAUCE…$24.95

CHICKEN CARBONARRA PENNE
CHICKEN SAUTE WITH ONIONS AND BACON
DEGLAZED WITH WHITE WINE
FINISHED WITH CREAM, TOMATOS AND
PARMESAN CHEESE…$17.95

CORNED BEEF AND CABBAGE
$14.95